So, you want to grow some red cabbage, huh? Awesome choice! Red cabbage is not only tasty but also packed with nutrients. Plus, growing it yourself means you know exactly what goes into it. Let’s dive into the basics of growing red cabbage from organic seeds, whether you’ve got a big garden or just a couple of pots.
Red Cabbage Organic Seeds – Heirloom, Open Pollinated, Non GMO – Grow Indoors, Outdoors, In Pots
Red Cabbage Organic Seeds – Heirloom, Open Pollinated, Non GMO – Grow Indoors, Outdoors, In Pots
1. Get Your Seeds: First things first, you’ll need some red cabbage seeds. Look for organic, heirloom, non-GMO seeds. You can find them at garden centers, nurseries, or order them online.
2. Choose Your Spot: Red cabbage loves sunlight, so pick a spot in your garden that gets at least 6-8 hours of sunlight each day. If you’re growing in pots, place them on a sunny windowsill or balcony.
3. Prepare the Soil: Red cabbage likes rich, well-draining soil. Mix in some compost or aged manure to give your plants a nutrient boost. Make sure the soil pH is around 6.0-7.5.
4. Plant Your Seeds: Plant your seeds about 1/4 to 1/2 inch deep in the soil. Space them about 12-18 inches apart if you’re planting in rows, or 18-24 inches apart if you’re planting in pots.
5. Watering: Keep the soil consistently moist but not waterlogged. Water your cabbage plants regularly, especially during dry spells. Avoid getting water on the leaves to prevent diseases.
6. Fertilize Occasionally: Red cabbage is a hungry plant, so give it a little extra nutrition every now and then. You can use a balanced organic fertilizer or top-dress with compost.
7. Keep an Eye Out for Pests: Keep an eye out for common cabbage pests like aphids, cabbage worms, and slugs. If you notice any pests, try picking them off by hand or use organic pest control methods.
8. Harvesting: Red cabbage takes about 80-100 days to mature. When the heads feel firm and are a good size (usually about 6-8 inches in diameter), it’s time to harvest. Use a sharp knife to cut the cabbage from the stem.
9. Enjoy Your Harvest: Now comes the best part – enjoying your homegrown red cabbage! Use it in salads, coleslaw, stir-fries, or even ferment it for some homemade sauerkraut. Yum!
10. Save Some Seeds: If you want to grow red cabbage again next season, consider saving some seeds from your best plants. Let a few cabbage heads bolt and go to seed, then collect the seeds once they’ve dried.
That’s it! Growing red cabbage from organic seeds is fun, rewarding, and delicious. So, roll up your sleeves, get your hands dirty, and enjoy the fruits (or veggies) of your labor!
